Clik here to view.
花样迭出的手工巧克力|Handmade Chocolate Assortment
我常备有Trader Joes的比利时巧克力砖，黑巧克力，牛奶巧克力，白巧克力加上水果、果仁、果干和可可粉、海盐、玉米片等创意材料，就能做出花样迭出的手工巧克力了。...
View ArticleClik here to view.
葡萄柚皮果脯|Candied Grapefruit Peel
北京果脯，江南蜜饯；前者用糖水煮，后者用蜂蜜泡，我原以为只是东方人才懂得这样做来吃。 看过Jacque Pepin的一集Fast Food My Way后，发现这位法国名厨也深谙其道。只不过他用的食材是葡萄柚果皮，稍微一点功夫，就变废为宝，成了喝下午茶的好点心。...
View ArticleClik here to view.
初夏前夜的浆果馅饼|Pre-summer Mixed Berry Cobbler
新英格兰有着漫长的冬天，于是我们无限渴望南方来的暖风。这个春天，似乎热得特别早，三月里有几天居然像平常年份的七月天。霎时间，街头裙影绰约，大地草长莺飞，而应景的各式浆果也蠢蠢欲动了。 于是，上周日，做了这个懒人浆果馅饼，有意思的是这种做法也来自美国南部。非洲裔众多的南风大地，紧邻墨西哥湾，一年里大多潮湿又闷热，于是形成了以烧烤而闻名的庭院消暑饮食文化，各式甜点也多运用时令水果，做法随意，却不失热情。...
View ArticleClik here to view.
【养生食疗】加味四神湯-消除小肚腩
不同于一般的四神汤，汉唐中医的加味四神湯是用薏仁、芡實、蓮子、茯苓、白朮（图片如下）等比例熬煮成的。有了这个方子，就可以在家煮了。 其网页介绍，这些都是阳性食物，可以祛湿，对于办公室一族，久坐，小腹凸起，效果非常好。 No related posts.
View ArticleClik here to view.
{Tao’s Lunchbox} 藜麦沙丁鱼沙拉 | Quinoa salad with Sardine
We bought a bag of organic Quinoa from Costco as it’s claimed to be healthy and delicious as a whole grain.I almost always fill Tao’s lunch box with Chinese food and thought to give this new grain a...
View ArticleClik here to view.
【Tao’s Lunchbox】苦瓜炒风干牛肉 | Bitter Melon and Air-dried Beef Stir-fry
It’s New England Winter-cold and dry. Our humidifier is working 24*7 but my skin still feel itchy sometimes. The weather, however, is more than perfect to make air-dried beef. Grew up in Hunan, China,...
View ArticleClik here to view.
A Home-made Valentine’s Day Dinner
A happy Valentine’s day isn’t about gift, is about the love behind it.When I went shopping this sunny afternoon, I saw many people buying flowers. What caught my eye in particular was a men with his...
View ArticleClik here to view.
【Chinese Xiaochi】粢饭团| Sticky Rice Roll
Sticky rice roll is a breakfast frequenter for people living in Shanghai and surrounding regions.Similar in making as the Japanese Sushi roll, the sticky rice roll is equally delicious and can be...
View ArticleClik here to view.
慢炖海参 | Slow-cooked sea cucumber
中国城，买急冻猪婆蔘一包，慢炖，做个滋补的菜。海参无味，取辅料的鲜味和肥腻，才能变得软糯可口。 急冻海参已经处理干净，只需冲洗，沥干水分，切段，放入炖锅。 加入干贝、鸡腿肉、咸肉(bacon 亦可)、五花肉(刚好家里没有，放的是有肥肉的风干猪肉)、冬笋、泡发的香菇和木耳、红枣、葱、姜、八角。 淋上上好的黄酒、酱油，加水至没过食材。 开大火至沸，转小火慢炖一个小时，厨房便香气四溢了。 Related...
View ArticleClik here to view.
{Tao’s Lunchbox} 肉末雪里蕻 | Pickled Mustard Green stir-fried with minced pork
Chinese mustard green, or Kai Choy, is a much-loved vegetable in many southern provinces of China. It has a bitter, peppery taste and a crunchy texture which make it perfect for pickling. Pickling the...
View Article
